You give me that funny feeling in my tummy.

It grosses me out when dip and salad dressing is chunky. As I type, I am helping myself to some of Becky's c-store-bought french onion dip and the fact that i'm not too keen on onions is making these small chunks a little hard to swallow. It isn't stopping me from eating it, but it isn't making the experience a particularly pleasant one. On top of the onions in the (God forbid) onion dip, there is pulp in my 'homestyle' lemonade. I know it's allowing for a more true to original form lemonade, but i mean, there's only 11% juice in this thing anyway. So it's sorta like lying. To make matters worse, the pulp isn't even lemon pulp!! It's WHITE GRAPEFRUIT! LIARS! THIEVES! I WANTED LEMONADE! NOT lemon-tasting, white grapefruit pulpified substitute!
Becky's sunkist can is bubbly, by the way. "very happy right now".
I think the bleu cheese chunks in bleu cheese dressing is absolutely APPALING and yet it happens that bleu cheese dressing is my favorite. The same way I like onion dip but hate the onions. What is it about the whole mixture that makes the individual ingredients more palatable?